From the Heart—and Canada’s Heartland

Bo and Marrow’s signature bone broths start with the highest quality ingredients—locally sourced in Alberta. Bones used never contain growth hormones, antibiotics, feed additives or non-GMO ingredients. Organic veggies, spices, herbs and apple cider vinegar (ACV) are added to enhance flavor and ensure that all of the essential, healing nutrients are preserved. The broth is prepared traditionally, simmered for 30-48 hours. While other methods are becoming increasingly common, Bo and Marrow prepare broth the old-fashioned way—and never reuse bones after a batch is created. The result is an entirely sippable, collagen-rich broth that tastes as good as it heals!

“I have been prescribing bone marrow for years in my practice and was over the moon to discover Bo & Marow. It is convenient, high quality, and effective for energy improvement, digestion regulation and an overall immune booster. Diane & Jon also have blends that in-corporate Chinese Herbs which gives an add-ed therapeutic value. It is now a staple in my home and practice. Congrats Bo & Marrow on an excellent product!” - Sabrina Silins (www.fertileway.com)