Bo and Marrow’s signature bone broths start with the highest quality ingredients. The broth is prepared traditionally, simmered for 30-48 hours. While other methods are becoming increasingly common, Bo and Marrow prepare broth the old-fashioned way- The result is an entirely sippable, collagen-rich broth that tastes delicious! 

Our bones are sustainably sourced 100 % from Canadian farms.

Beef bone broths are made with grass-fed beef raised without the use of hormones or antibiotics.Chicken bone broth is made with pasture-raised chicken bones without the use of antibiotics.  (Fun fact:  Canada banned the use of hormones in Canadian poultry on March 4, 1963.)