From the Heart—and Canada’s Heartland
Bo and Marrow’s signature bone broths start with the highest quality ingredients. The broth is prepared traditionally, simmered for 30-48 hours. While other methods are becoming increasingly common, Bo and Marrow prepare broth the old-fashioned way- The result is an entirely sippable, collagen-rich broth that tastes delicious!
Our bones are sustainably sourced 100 % from Canadian farms.
Beef bone broths are made with grass-fed beef raised without the use of hormones or antibiotics.Chicken bone broth is made with pasture-raised chicken bones without the use of antibiotics. (Fun fact: Canada banned the use of hormones in Canadian poultry on March 4, 1963.)